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Citrus-Cranberry Compote_image
Citrus Cranberry Compote

Author: Karen DeMasco

Plum Applesauce_image
Plum Applesauce

Baked Apple Compote_image
Baked Apple Compote

Toasted-Marshmallow Topping_image
Toasted Marshmallow Topping

Author: Dede Wilson

Apple, Green Onion, and Jalapeño Salsa_image
Apple, Green Onion, and Jalapeño Salsa

Honeydew-Lime Pops_image
Honeydew Lime Pops

Author: Gina Marie Miraglia Eriquez

Papaya Citrus Shake_image
Papaya Citrus Shake

Cinnamon and Clove Cranberry Sauce_image
Cinnamon and Clove Cranberry Sauce

Rhubarb Sorbet_image
Rhubarb Sorbet

Author: Bryan Webb

Date Orange Filling for Hamantaschen_image
Date Orange Filling for Hamantaschen

Apricot Bellini_image
Apricot Bellini

Fresh Strawberry Sorbet_image
Fresh Strawberry Sorbet

Piquant Cranberry Sauce_image
Piquant Cranberry Sauce

Clam Juice Tomato Cocktail_image
Clam Juice Tomato Cocktail

Orange Rum Caramel Sauce_image
Orange Rum Caramel Sauce

Lemon-Ginger Frozen Yogurt_image
Lemon Ginger Frozen Yogurt

Author: Bon Appétit Test Kitchen

Oranges in Marsala_image
Oranges in Marsala

Lime Margarita Sorbet_image
Lime Margarita Sorbet

Mulled Red Wine_image
Mulled Red Wine

Curried Carrot Salad with Nonfat Yogurt_image
Curried Carrot Salad with Nonfat Yogurt

Author: Bon Appétit Test Kitchen

Raspberry Gelatin with Fresh Fruit_image
Raspberry Gelatin with Fresh Fruit

Rice Pudding with Pears and Lemon_image
Rice Pudding with Pears and Lemon

Chai-Poached Apricots and Plums_image
Chai Poached Apricots and Plums

More elegant than jam but just as handy, this compote goes with almost everything.

Quick Cabbage and Carrot Pickle_image
Quick Cabbage and Carrot Pickle

Summer's Best Blueberry Sauce_image
Summer's Best Blueberry Sauce

Cranberry Grappa Jelly_image
Cranberry Grappa Jelly

Laced with grappa, this lovely molded jelly works well with the robustness of all the other dishes on this menu (and cranberries and grappa bring out the best in each other).

Author: Gina Marie Miraglia Eriquez

Harvey Wallbanger_image
Harvey Wallbanger

Strawberry Preserves with Black Pepper and Balsamic Vinegar_image
Strawberry Preserves with Black Pepper and Balsamic Vinegar

Cranberry Relish_image
Cranberry Relish

Author: Jasper White

Mulled Cranberry Sauce_image
Mulled Cranberry Sauce

Author: Rick Rodgers

Parboiled Rice_image
Parboiled Rice

Author: Maya Kaimal

Poached Oranges with Candied Zest and Ginger_image
Poached Oranges with Candied Zest and Ginger

Pineapple Anise Sherbet_image
Pineapple Anise Sherbet

Cantaloupe Sorbet_image
Cantaloupe Sorbet

Strawberries in Sambuca_image
Strawberries in Sambuca

Author: Gina Marie Miraglia Eriquez

Melon Carpaccio with Lime_image
Melon Carpaccio with Lime

Author: Michael Laiskonis

Margarita Ice Pops_image
Margarita Ice Pops

Aquavit Bloody Marys_image
Aquavit Bloody Marys

Passion-Fruit Mimosa_image
Passion Fruit Mimosa

Passion fruit nectar adds a tropical twist to this traditional brunch cocktail.

Red Berry Sauce_image
Red Berry Sauce

Author: Elizabeth Green

Anko_image
Anko

Author: Crescent Dragonwagon

Rhubarb Compote_image
Rhubarb Compote

Author: Scott Peacock

Raspberry-Blueberry Snow Cones_image
Raspberry Blueberry Snow Cones

Blackberry Sorbet_image
Blackberry Sorbet

Roasted Tomatoes_image
Roasted Tomatoes

A long turn in the oven gives these juicy plum tomatoes good caramelization, lending sweetness to their robust flavor.

Butternut Squash, Turnip, and Green-Bean Quinoa_image
Butternut Squash, Turnip, and Green Bean Quinoa

Candied Grapefruit Peel_image
Candied Grapefruit Peel

Sparkling Lemon Cocktail_image
Sparkling Lemon Cocktail

If you pour the bubbly too quickly, the drink will foam up and over the edge of the glass.

Author: Rita Sodi

Cranberry and Pickled Beet Relish_image
Cranberry and Pickled Beet Relish

Ginger-Pear Sorbet in Spiced Brown Butter and Walnut Tuile Cups_image
Ginger Pear Sorbet in Spiced Brown Butter and Walnut Tuile Cups

Author: Abigail Johnson Dodge

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